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For over a quarter of a century, Chartwells have focused on helping those in education to build strong bodies, sharp minds and embrace positive dietary and lifestyle behaviours that last a lifetime. As passionate education and school caterers, they strive for every pupil and student to have the same opportunities to develop and make a positive contribution when learning at school, college or university. Created by Stephen Woodward, the ‘Junior Culinary Skills Programme’ has been designed to broaden the skills and knowledge of young culinary talent while teaching them how to make better food choices for themselves and the planet. With lessons on knifework, pasta and bread making, the free in-school programme hopes to inspire the next generation of hospitality professionals. Stephen Woodward, Regional Development Chef at Chartwells, said: “These courses are so important for equipping young people with tools they can take through their education and beyond. There are so many fantastic opportunities available in hospitality, and it’s a joy to deliver lifelong lessons to pupils while helping to spark interest in culinary careers.”