High Liner Value Added Fish | IDDSI Level 6, Soft & Bite-Sized | Healthcare Long Term Care скачать в хорошем качестве

High Liner Value Added Fish | IDDSI Level 6, Soft & Bite-Sized | Healthcare Long Term Care

Learn how to prepare High Liner Foodservice Value-Added Fish to meet IDDSI Level 6, Soft & Bite-Sized standards for healthcare and long-term care dining. This step-by-step demonstration shows how to transform breaded fish portions into a safe, nutritious, and appealing texture for residents with dysphagia. In this training video, you’ll learn: • Introduction to IDDSI Levels and where Level 6 fits • How value-added (breaded and battered) fish can fit into IDDSI texture levels • Best practices for preparing and modifying prepared seafood for patient safety • How to prepare and incorporate Moderately Thick, Level 3 (MO3) broth for moisture • Tips to ensure proper moisture, texture, and presentation • Testing techniques and service guidance to serve safe, nutritious seafood in healthcare and long-term care High Liner Foods offers high-quality, consistent seafood solutions designed for healthcare and long-term care operators, helping teams confidently meet IDDSI standards while serving nutritious, great-tasting meals. Visit: www.highlinerfoodservice.com for more information. Disclaimer: These are NOT official IDDSI resources, educational materials or education programs and they are NOT meant to replace materials and resources on www.IDDSI.org. These videos are general guidance, follow your organizations standards for modified texture foods.