How to make a Chocolate Chip and Peanut Butter Muffin | Cocoa vlog channel скачать в хорошем качестве

How to make a Chocolate Chip and Peanut Butter Muffin | Cocoa vlog channel

Hello viewers! This is the first recipe tutorial of 2026. In this video I am going to be showing you how this kind of muffin, called the Chocolate Chip and Peanut Butter Muffin. This is a recipe tutorial based on how to make this muffin and what ingredients and instructions will best fit for this muffin. Is there any event where you want to make these muffins for? And if there are any other recipes you want me to make, let me know in the comments section. Don't forget to hit the like button and subscribe if you like this recipe tutorial video. Website this recipe is from: https://www.oetker.co.uk/recipes/r/ch... Still haven't subscribed to my channel yet? ⏩    / @cocoasanfrancisco   Ingredients: 12 Dr. Oetker White Muffin Cases 300g Plain Flour 15g Dr. Oetker Baking Powder (1 tbsp) 125g Caster Sugar 150ml Milk 10ml Dr. Oetker Madagascan Vanilla Extract (2 tbsp) 2 Medium Eggs 125g Dr. Oetker Milk Chocolate Chunks 150g Peanut Butter 100% 125g Unsalted butter (melted) Instructions: 1: Preheat the oven to 180°C/160°C Fan/Gas Mark 4. Line a muffin tray with the muffin cases. 2: Sift the flour and Baking Powder into a large bowl, add the sugar and stir the dry ingredients together until combined and make a well in the centre. 3: In a separate bowl mix together the eggs, Vanilla Extract, melted butter and milk. Pour into the well in the centre of the dry ingredients and gently fold the wet ingredients into the dry ingredients – be careful not to over mix the mixture, about 10 folds of the mixture, there will still be some flour lumps but this helps with the texture of the muffin. 4: Pour the Jumbo Milk Chips into a separate bowl and add a spoonful of flour, toss the Chocolate Chips in the flour – this stops the chips from sinking when the muffins are baked. Pour the Chips into the muffin mixture and gently stir into the mixture. 5: Half fill each muffin case with the mixture and add a spoonful of peanut butter. Place the rest of the mixture on top of the peanut butter and using a cocktail stick swirl the peanut butter through the mixture. Bake for 20-25 minutes until risen and a skewer inserted into the centre comes out clean. Leave to cool in the tin for 15 minutes and then place on a wire rack to cool completely. Check out the previous cooking video ⏩    • How to make Easy Brownies as a recipe tuto...   Check out the next cooking video ⏩