Vanilla Panna Cotta without gelatin | Recipe by Shikha Gulecha скачать в хорошем качестве

Vanilla Panna Cotta without gelatin | Recipe by Shikha Gulecha

Hey guys! I’m super pumped and excited about this recipe. It has been on my list for quite some time and finally, I’ve made it. Gourmetsy presents Vanilla Panna Cotta without gelatin. Panna Cotta literally means “Cooked Cream” in Italian. This Italian dessert is usually made with cream, sugar, gelatin, and vanilla. Gelatin is unfit for consumption for someone who’s a vegetarian(I am)! So I bring you a Vegetarian version of this classic dessert. Traditionally, this dessert is made only with a cream but I found it to be really heavy on my palate. So to bring down the richness of the cream, I’m adding some milk and trust me guys, this is the best recipe you’ll ever need to make this panna cotta. Do try and let me know in the description box below! Recipe: Serves: 4 Ingredients: Water - ¼ cup Agar-Agar powder - 1+¼ tsp Milk- ½ cup Fresh cream - 1.5 cup Sugar - 5 tbsp Vanilla Pod - half Vanilla Extract - 1 tsp Salt - ½ tsp (to enhance the flavor) For garnish: Berry Compote, Fresh strawberry Vanilla Compote Recipe:    • Egg-less Vanilla Berry-Ice Cream | No chur...   Agar-Agar Powder (where to buy): https://www.amazon.in/dp/B00VRA7L0E/r... Follow Gourmetsy on instagram:   / gourmetsy   Like, share & subscribe for more recipes!!