Did You Know That This Japanese Cheesecake Is Baked in a Water Bath? скачать в хорошем качестве

Did You Know That This Japanese Cheesecake Is Baked in a Water Bath?

This Japanese cake is baked in a water bath. Also known as soufflé cheesecake, jiggly cheesecake, or simply cloud cake, this fluffy and incredibly soft cheesecake practically melts in your mouth! With just a few ingredients like cream cheese, egg whites, butter, milk, and sugar, you can easily recreate this airy cheesecake at home. It's a foolproof recipe that's guaranteed to be a success! 🌿 The most beautiful kitchen utensils that nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━ 🥐 For bakers: https://kitchen-by-nature.com/product... 👩‍🍳 For chefs: https://kitchen-by-nature.com/product... 🍃 Natural cutting board: https://kitchen-by-nature.com/product... 📋 INGREDIENTS: 200 g (7 oz) cream cheese, room temperature 50 g (3 ½ tbsp) butter 100 ml (⅓ cup + 1 tbsp) milk 4 eggs (separated) 80 g (⅓ cup + 1 tbsp) sugar 60 g (½ cup) flour 20 g (2 ½ tbsp) cornstarch 1 teaspoon lemon juice The pulp of a vanilla pod 1 pinch of salt Springform pan, 19 cm (7 ½ inches) 👉 This recipe is perfect for those who ✔️ Love a fluffy, light cheesecake without mountains of flour ✔️ Want to bake a Japanese soufflé cheesecake like from a bakery ✔️ Looking for a cheesecake with just a few ingredients ✔️ Want to try a simple baking recipe with cream cheese 🔔 Don't forget to subscribe to the channel! If you love easy-to-follow baking recipes, give this video a thumbs up 👍 and subscribe to my channel! Click the bell 🔔 so you never miss a recipe! 💬 Have you tried this recipe? Share it in the comments – I'm curious to hear how it turned out! 😊 With love, Your Anna 🤗 #JapaneseCheesecake #cheesecake #cake