2 cake recipes from an ancient cookbook that made it famous❗ скачать в хорошем качестве

2 cake recipes from an ancient cookbook that made it famous❗

In today's video I take you into the fascinating world of traditional baking. First recipe: A nutty cake with a rich filling Experience how I prepare a cake step by step with a unique combination of almonds, hazelnuts and a curd filling. This cake is ideal for anyone who likes it nutty and appreciates traditional flavors. Second recipe: Fruity dream with strawberries As a supplement to the main recipe, I'll show you how to bake a light, summery strawberry cake. This cake impresses with its freshness and is a perfect choice for warm days. And best of all, thanks to the availability of strawberries today, you can easily make this recipe even in winter! Join me in this video as I bring this timeless recipe to life. Ideal for anyone who wants to maintain and enjoy the baking traditions. I look forward to sharing my baking secrets with you and hope you have a lot of fun baking this classic. Let me know in the comments how you liked the recipe and don't forget to like the video if you enjoyed it. For more traditional recipes please subscribe to my channel. 👉 Become a channel member and receive exclusive benefits:    / @einfache-rezepte   📋 INGREDIENTS: Recipe 1: Dough: 170g (6oz) butter 4 egg yolks 50g (¼ cup) sugar 1 tbsp vanillin sugar 4 tbsp 30% sour cream 400g (3⅓ cups) all-purpose flour 16g (1 tbsp + 1 tsp) baking powder Filling: 150g (1½ cups) ground almonds 150g (1 cup) ground hazelnuts 100g (¾ cup) powdered sugar 4 egg whites 100g (½ cup) sugar 500g (1 lb 1¾ oz) low-fat quark 3 tbsp wheat semolina Bake: 200°C (392°F) for 30 minutes on top/bottom heat Baking tin: 30cm x 23cm diameter 📋 INGREDIENTS: Recipe 2: 4 egg whites pinch of salt 4 egg yolks 250g (1¼ cups) sugar 2 tbsp vanilla sugar 150 g (⅔ cup) yogurt 100 g (3½ oz) butter 300 ml (1¼ cups) milk 500g (4 cups + 2 tbsp) all-purpose flour 3 tsp baking powder 4 tbsp breadcrumbs 3 tbsp powdered sugar 1 kg (2 lb 3¼ oz) strawberries Bake: 180 °C / 356 °F for 50 minutes on top/bottom heat Baking pan diameter: 30 cm x 22 cm (11.8 inches x 8.7 inches)