Sorrel glazed ham скачать в хорошем качестве

Sorrel glazed ham

Sorrel Glazed Ham Ingredients 8lb bone in shank portion ham Pimento berries about 10 berries 10 Cloves Thumb of ginger Sorrel Sauce 3 garlic gloves minced 1/4 of a scotch bonnet pepper minced grated ginger 1/2 cup brown sugar 1/4 cup honey 1/4 cup orange juice 2 cups unsweetened sorrel juice 3 tbsp unsalted butter 1 tsp smoked papika 1/4 tsp cinnamon 1/4 tsp nutmeg 1 tbsp green seasoning 1 tbsp dark soy sauce Corn starch slurry optional Directions 1. Add cloves, pimento, ginger to pot of water. Add ham and boil for about an hour. 2. In the meantime, while ham is baking make the sorrel glaze. Start by melting unsalted butter in a saucepan. 3. Add ginger and pepper, allow to sauté. 4. Add garlic and green seasoning, sauté. 5. Add orange juice, sorrel juice, cinnamon, nutmeg and smoked paprika. 6. Add brown sugar, honey and dark soy sauce. 7. Simmer sauce until it thickens. 8. After an hour remove ham from heat and to cool slightly. Remove the skin and excess fat from the ham. 9. Using a sharp knife , make diamond slits all over the ham. 10. Add cloves into slits. 11. Pour sorrel glaze all over ham and baked for 30mins uncovered at 350F 12. After half and hour add more glaze to ham and baked for 10 more mins. 13. Glaze again and broil on high for 5mins 14. Glaze ham one more time after removing from oven. 15. Slice ,serve and enjoy