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🔥 Rural Kitchen Cooking || Traditional Egg Curry, Rice and Saag This video captures the true essence of traditional village cooking from Karnali Province, Jajarkot District, filmed at the home of local resident Heramb Bahadur Thapa in Nalgad Municipality Ward No. 4. Surrounded by the calm beauty of rural life, we prepare a simple yet deeply flavorful village meal using age-old methods. Cooking is done on a traditional wood-fired clay stove, where firewood is burned slowly to bring out the natural aroma and taste of the food. In this video, you will see the preparation of traditional egg curry, served with steamed rice and fresh green saag collected from the local area. Every step reflects the simplicity, patience, and authenticity of village life. This is not just a cooking video—it is a glimpse into Nepal’s rural culture, traditional lifestyle, and homemade food practices that have been passed down through generations. The sounds of firewood, the slow cooking process, and the peaceful village environment make this video relaxing and nostalgic. If you love village food, traditional cooking, rural lifestyle, and authentic Nepali recipes, this video is for you. Please support the channel by liking, sharing, and subscribing to experience more real village cooking from Nepal.