Sausage Roll Garland Recipe - Christmas Centrepiece скачать в хорошем качестве

Sausage Roll Garland Recipe - Christmas Centrepiece

I teamed up with Girlie Foodie Welsh and Boomerang Productions to create a series of films featuring my go recipes for the Ultimate Christmas Party.  No Christmas Party could ever be complete without sausage rolls but been as it's Christmas I wanted to make them extra special and this garland not only tastes great but also looks spectacular, whilst being super easy to make. https://www.katiehomecook.co.uk/sausa... ➡️Instagram:   / katiedavies85   ➡️Twitter:   / katie_davies85_   ➡️Facebook:   / katiehomecook   Ingredients: 1 quantity of puff pastry (homemade or shop-bought) Pack of 8 good quality pork sausages 1 egg, beaten Chutney/pickle of choice (at Christmas time, I like to use homemade cranberry sauce) Sea salt flakes Method: 1. Preheat the oven to 180C fan. 2. Roll out the pastry, into a long think rectangle roughly 16 x 8 inches. 3. Spoon a think layer of chutney/pickle/cranberry sauce along the centre length of the pastry. 4. Remove the sausage meat from the skins and lay on top of the chutney/pickle/sauce. 5. Egg wash one side of the pastry and roll up the rectangle, bring both ends together to meet making a circle, squash the pastry together to join. 6. Transfer the sausage roll onto a baking tray and make cuts equally, but don't cut right through the roll. Once cut twist each section. Egg wash and sprinkle with sea salt flakes. Bake for 18-20 mins, until the pastry to a golden brown and the meat, is cooked through.