Coconut Mithai || Guyanese || скачать в хорошем качестве

Coconut Mithai || Guyanese ||

Here's my tasty coconut #mithai, which I usually make during holidays and #religiousfunctions. Enjoy! COCONUT MITHAI 2-cups flour 1/2-freshly grated coconut 1/2-cup unsalted butter 2-tbsps custard powder 2-tbsps white sugar 1-tsp freshly grated nutmeg 1/2-sp cinnamon 1/2-tsp baking powder In a bowl add flour, coconut, sugar, baking powder, nutmeg, cinnamon and custard powder, mix, add butter, mix, add water and mix well, cover with cling wrap and leave for one hour. after one hour, role out, cut, shape and fry until brown SYRUP in a pan add 3-cups white sugar and 1 and 1/2-cup water, boil until thicken. When it's done and you do the two finger test. You should see a string. put the mithai in a colander, pour syrup all over and keep toss until syrup dry. Plate and serve