Plum Chutney | an Asian spiced perfect match for meat or cheese скачать в хорошем качестве

Plum Chutney | an Asian spiced perfect match for meat or cheese

I'm really happy with this plum chutney recipe. The more asian flavours of the ginger and star anise bring that warmth that I'm so used to but with a bit of an extra punch of flavour. Because of the impact of those spices it doesn't need to be kept for months to let it develop so is a great chutney to make last minute. I've had it on burgers straight out of the pan and on a cheese board the week after and both were great. It'll keep easy for a year in the cupboard if put hot into sterilised jars so you can make a big batch to keep you going from now until whenever. Ingredients Makes 750 ml 1kg plums 2 medium onions (400g) 100g sultanas 1 red chilli 4 tbsp fresh grated ginger 2 small cinnamon sticks (4 inch total) 4 star anise 300ml red wine vinegar 100g soft light brown sugar pinch of salt For written guide visit: https://www.cupboard-creations.com/re... For all my recipes: https://www.cupboard-creations.com/ #homecooked #cookwithme #recipes #cooking #chutney