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Deer backstop and Johnny cakes (corn bread) cooked over a campfire were two trail foods that Daniel Boone reportedly ate as he trekked west in 1779. One of his fellow trekkers was Peter Houston, then 18 years old, who remembered and wrote about the trip and the life of ole D. Boone. In this video, I take the kids out for a little trek and replicate one of the meals. Deer meat and Johnny Cakes are the focus of this one and I tried to replicate his cap description and fire making description. I hope you enjoy. Many thanks to Jeff Pavlik for helping me navigate some recipes. The music is from D. Wiggins and is fantastic as always. And lastly thanks to my kids for putting up with my shorter temper at times while I work through my own perfectionism and bring history to life as best I can. It is my passion and I hope it resonates. See my Facebook page at https://www.facebook.com/profile.php?... Or Instagram at https://www.instagram.com/thedeerskin... Subscribe to see more https://youtube.com/@thedeerskindiary...