HOW TO MAKE | The Ultimate Butter Tart Squares EVER! скачать в хорошем качестве

HOW TO MAKE | The Ultimate Butter Tart Squares EVER!

Good Afternoon Y'all! Hope everyone is having a great day so far! In light of everything going on I want to be an outlet for you all to have fun watching my videos and get some delicious recipes to transfer over into your kitchen to bake and enjoy! :) Recipe is below!! Be sure to tag me on Facebook or Instagram if you make this recipe! Happy Baking! :) Butter Tart Squares Yield: 9 (3” squares) Ingredients Crust 1 cup All Purpose Flour 1 cup Large Flake Rolled Oats (not instant) ¼ cup Packed Dark Brown Sugar ½ cup Unsalted Butter, Melted 1 tsp Cinnamon ¼ tsp Salt Topping ¾ cup Packed Dark Brown Sugar ½ cup Pure Maple Syrup 2 Large Eggs ¼ cup Unsalted Butter, Melted 2 tsp White Vinegar 1 tsp Vanilla Extract ¼ tsp Salt ½ cup Chopped Pecans ½ cup Chocolate Chunks/Chips Materials Needed Large Bowl Whisk Spatula 9x9 Square Baking Pan Measuring Cups & Measuring Spoons Liquid Measuring Cups Parchment Paper Non-Stick Cooking Spray Procedure 1. Preheat oven to 350˚F. 2. In a medium sized bowl, mix together flour, oats, brown sugar, cinnamon, and salt. Add the melted butter and stir together until the mixture is rough and crumbly and there is no visible flour left over. 3. Press evenly into prepared pan and up the sides of the pan to prevent the filling from seeping around the edges. Be sure to press gently and not pack the crust as it will shrink in the oven if you pack it too tight. 4. Bake the crust for 15 minutes until lightly golden brown. 5. Using the same bowl mix together the filling, whisking the eggs and sugar together, then whisk in the remaining ingredients; butter, maple syrup, vanilla, and vinegar. 6. Measure your pecans and chocolate and set aside. 7. Once the crust is finished baking, remove from the oven and pour in the filling. Then sprinkle on the pecans and chocolate over top. 8. Bake 20-25 minutes until the topping bubbles just around the edges and when you lightly jiggle the pan the filling is just set in the middle. Let cool completely in the pan before transferring to a wire rack, or before cutting into squares. Don't Forget, Smile Lots :)