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Welcome to @ArpitasCookbook বিয়ে বাড়ি স্টাইল ভেজ ডাল || Bengali Veg Dal Recipe Without Onion and Garlic | Veg Dal Recipe Bengali veg dal (wedding-style lentil) is a rich, festive lentil dish that captures the soul of traditional Bengali celebrations. Unlike everyday plain dal, this version is spiced, lightly sweet, and cooked with a medley of vegetables — making it both wholesome and indulgent. The dish begins with golden roasted moong dal (split yellow lentils), dry-roasted until fragrant and nutty. The roasted dal is then boiled until soft, forming a smooth, comforting base. A gentle tempering of ghee, cumin seeds, bay leaf, dry red chillies (shukno lonka) and ginger green chilly paste elevates the taste of the dal to next level. It is then cooked with aromatic spices and fried vegetables like carrot, french beans, cauliflower and green peas which makes it very rich and wholesome. Finally, garnished with special bhaja masala and Bengali gawa ghee which takes this rich lentil dish to an elevated level. Such a delicious dal recipe which is unforgettable. Served hot with pulao or basmati rice, this dal is an essential part of the grand vegetarian spread at Bengali weddings — comforting yet celebratory, humble yet royal. How to Make Veg Dal // Bengali Veg Dal Recipe (Step by Step Recipe) : 00:00 Introduction 00:11 Dry Roast Moong Dal 00:29 Boil Moong Dal 00:50 Fry the Vegetables 01:46 How to Cook Veg Dal 03:33 Special Masala for Veg Dal 03:57 Final Steps of Veg Dal 04:23 Thank you for Watching Please LIKE , SHARE and SUBSCRIBE to our channel so that you do not miss any lost culinary treasures of India. Do not forget to click the bell icon to get instant notification of my new videos. Stay Happy, Stay Healthy!! #arpitascookbook #vegdalrecipe #bengalirecipe #niramishrecipe #nooniongarlicrecipe #moongdalrecipe