#Shahi скачать в хорошем качестве

#Shahi

Ingredients Paaye (bakray ke ya gaaye ke) – 4–6 Pyaaz – 3 bari, barik kati hui Adrak lehsan paste – 2 tbsp Dahi – 1 cup Tel ya ghee – ½ cup Haldi – 1 tsp Lal mirch powder – 1½ tsp (taste ke mutabiq) Dhaniya powder – 2 tsp Zeera powder – 1 tsp Garam masala – 1 tsp Namak – hasb-e-zaiqa Sabit garam masalay: Tez patta 2 Laung 4–5 Kali mirch 8–10 Badi elaichi 1–2 Hara dhaniya, adrak (julienne), hari mirch – garnish ke liye 👩‍🍳 Tareeqa Paaye saaf karna: Paayon ko achi tarah dho kar 2–3 martaba ubal lein, pani phenk dein (smell kam ho jati hai). Bhuna masala: Degchi mein tel/ghee garam karein, pyaaz daal kar golden brown karein. Adrak lehsan paste daal kar khushboo aane tak bhunein. Masalay & dahi: Haldi, lal mirch, dhaniya, zeera daal kar thora bhunein. Phir dahi daal kar achhi tarah bhunai karein jab tak tel alag na ho. Paaye dalna: Ab paaye aur sabit garam masalay daal dein. Thora pani daal kar slow flame par 2–3 ghantay pakaein (ya pressure cooker mein 45–60 min). Finishing: Jab gravy gaadhi aur paaye naram ho jayein, garam masala chhirak dein. Hara dhaniya, adrak, hari mirch se garnish. 🍽️ Serve ka tareeqa Naan / khameeri roti ke saath Side mein lemon wedges aur hari chutney Agar chaho to main Lahori style, nihari-touch, ya pressure cooker quick version bhi bata doon. Batao kaunsa mood hai 😄