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This Easy One-Pan Pork, Broccoli and Tofu Stir Fry is a simple, comforting dish made with everyday ingredients. Ground pork is cooked with garlic and ginger, then combined with broccoli and tofu in a light soy-based sauce. It’s flavorful, balanced, and perfect for a busy weeknight meal. Everything comes together in just one pan, making it easy to prepare and easy to clean up. The combination of savory soy sauce, a touch of sake and sugar, and the natural sweetness of pork creates a delicious, home-style stir fry that pairs beautifully with warm rice. This recipe is simple, nourishing, and perfect for anyone looking for a quick and satisfying meal. Thank you so much for watching. I hope this recipe brings a little comfort to your kitchen 🤍 If you try it, please let me know how it turns out — I’d love to hear from you. Ingredients: 250g broccoli 300g tofu (about 2/3 of a 454g block) 250g ground pork 10g garlic, grated 10g ginger, grated 2 tablespoons soy sauce 3 tablespoons water 1 tablespoon sake 1 teaspoon sugar 1 teaspoon cornstarch