Banana Oat Crepes (with recipe) скачать в хорошем качестве

Banana Oat Crepes (with recipe)

Sorry no blog yet Banana Oat Crepes 1 cup Oatmeal 1 large or 2 small Bananas Pinch of Salt 6 Eggs Grind up your oatmeal in the blender to create oat flour. Add in your banana and salt. Blend thoroughly. Add six egg and blend until everything is well combined. Use a well seasoned cast iron or nonstick pan. Over med-low heat, allow your pan to get hot, then, butter your pan and pour a small amount of the batter in the pan. Swirl the batter around until it thinly coats the entire bottom of the pan. Cook around 60-90 seconds on the first side. The crepe will start to pull away from the edges when it needs to be flipped. Cook the crepe for 20-30 seconds on the second side. This should make about 12 Crepes. This is a great way to use over ripe bananas. It WILL have a noticeable banana flavor if the bananas are ripe. You can also use this recipe with green bananas. It WILL NOT have a strong banana flavor if you use green bananas and the crepes can easily be used for savory dishes.