Pumpkin Bread Recipe! Quick and Easy! (No yeast, no kneading, no machine) скачать в хорошем качестве

Pumpkin Bread Recipe! Quick and Easy! (No yeast, no kneading, no machine)

With no yeast, no kneading, and no bread machine needed. This is why I make this easy quick Pumpkin Bread Recipe EVERY week. Such a Quick recipe. Pumkin bread can be delicious, but something I eat every week I make sure to use 100% all natural pumpkin with no preservatives and extra ingredients. This bread is in the oven in 3 minutes! And the best part is that you can freeze it for up to 6 months. Just slice wrap in plactic wrap and then in foil and freeze. Thanks so much for stopping by! Join this channel & the other awesome members! You get member badges by your name, exclusive content & much more!    / @cookingatpamsplace   Don't forget to Subscribe, turn on notifications, and give this video a thumbs up! Please take a second to share my channel to your friends and family! If you like cooking tips, tricks and hacks be sure to check out my SHORTS videos! Thank you so much for your support. ❤️My Amazon Wish List! Things I need and want: https://www.amazon.com/hz/wishlist/ls... ➡️Please visit me on my other platforms! https://linktr.ee/CookingAtPamsPlace Pumpkin Bread Recipe Pumpkin Bread Ingredients: 2 cups all purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 8 tablespoons unsalted butter, plus more for pan 1/2 cup sugar 1 cup 100% pumpkin 2 large eggs 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice mix    • 2 Minute Pumpkin Pie Spice Mix!  #cooking ...   1/2 teaspoon cinnamon 2/3 cup buttermilk    • Make you own BUTTERMILK! #shorts   Streusel Topping Ingredients: 1/2 cup brown sugar, divided 4 tablespoon butter, melted 1/3 cup all purpose flour 3/4 cup chopped pecans (more or less to taste) How We Make It: Please refer to the video for specific how-to instructions *Butter a 9x5 loaf pan and line with Parchment paper *Prepare struesel by combining 1/4 cup brown sugar, butter and flour chill in refregerator while preparing Bread Recipe *Preheat oven to 350 degrees Fahrenheit *Whisk flour, baking soda, cinnamon, pumpkin pie spice, and salt and set aside *Combine butter, sugar, pumpkin, eggs and vanilla *Add sugar/pumpkin mixture to dry ingredients and mix well *Stir in buttermilk *Remove topping from refrigerator and stir in remaining brown sugar and pecans *Sprinkle topping mixture on top of Pumpkin Bread and gently press it down with a fork *Bake in a preheated 350 degree oven for 60-65 minutes or until wooded screwer can be insterted and comes out clean.