Soft Homemade Chapati | Easy Kenyan Recipe скачать в хорошем качестве

Soft Homemade Chapati | Easy Kenyan Recipe

Soft Homemade Chapati | Easy Kenyan Recipe 🤎 In this video, I show how I make soft, layered chapati at home using simple ingredients. INGREDIENTS: – All-purpose flour – Salt – Sugar (optional) – Cooking oil – Warm water METHOD: 1. Mix the dry ingredients. 2. Add oil and rub into the flour. 3. Gradually add warm water to form a soft dough. 4. Knead until smooth. 5. Rest the dough for 20–30 minutes. 6. Roll, oil, fold, and roll again. 7. Cook on medium heat until golden brown. BIG BATCH OPTION: For a bigger batch, use: – 6 cups flour – 2 tsp salt – 2 tbsp sugar (optional) – 4 tbsp oil – Warm water as needed Tips: – Resting the dough makes chapati soft. – Cook on medium heat for best results. Subscribe for more simple homemade recipes.