Celebrating Global Cooking Traditions Through Social Enterprise with Our Place скачать в хорошем качестве

Celebrating Global Cooking Traditions Through Social Enterprise with Our Place

Shiza Shahid is the founder of Our Place, a social enterprise cookware company that celebrates global culinary traditions. Shiza went from founding Nobel Laureate Awarded Malala Fund and advocating for girls' and women's education rights in her native Pakistan to creating a mission-driven social enterprise. At Our Place, they're making beautifully curated, multi-purpose pieces like the Always Pan which doubles as a steamer, a saucier, a fry pan, and a spoon rest. Think of it as the capsule wardrobe for your kitchen! Shiza and I chat about everything from the ancient healing techniques of Ayurveda, to why socially-conscious business is the way to make real and sustained change, and why kitchery is not just one of the most fun dishes to say, but to eat, too. The Fork in the Road podcast explores food, travel, and hospitality at a crossroads. Each week Krista Simmons (Conde Nast Traveler, Top Chef Masters, Modern Luxury) chats with tastemakers and thought leaders over cocktails, sharing inspiring stories and global ideas that you can bring into your own home. We'll talk everything from growing edible gardens to the future of air travel and how to stretch your budget by minimizing food waste, using the hospitality industry's leading voices as our guides. Listen on Spotify: https://open.spotify.com/show/0oNNSdX... Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast... Listen on all other platforms: https://anchor.fm/forkintheroadmedia Follow us on Instagram:   / kristasimmons     / forkintheroadmedia