Perfect Potato Gnocchi скачать в хорошем качестве

Perfect Potato Gnocchi

Recipe: potatoes 1kg flour 250g egg 1 salt For the sauce: cherry tomatoes 600g garlic 1 basil oil salt pepper Place the potatoes on a baking sheet, prick the skin with a knife and bake at 200° for 45-50 minutes. Mash potatoes with a potato masher and add flour, egg and a pinch of salt, knead until soft and firm. Take some of the dough and roll it out to form loaves. Cut the strands to form chunks and drag them over a gnocchi paddle or a fork to give them the classic shape. In a frying pan sauté a clove of garlic along with a splash of oil, then add the cherry tomatoes cut in half, season with salt and pepper and cook over medium heat with the lid on for 10 minutes, after which season with basil and use a ladle to mash the cherry tomatoes. In a pot, boil some water, salt it and boil the gnocchi for 1-2 minutes. Drain the gnocchi in the pan with the sauce, add a drizzle of oil and some grated Parmesan cheese and mix well. Plate your gnocchi and enjoy! #cooking #foodie #gnocchi #italianfood #viral #fyp #chef Follow me Instagram:   / dario_chef   TikTok:   / dario_chef