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Wavy potato dumplings with cracklings and onions

Today we’re making real homemade goodness — potato dumplings or lazy dumplings made from potatoes with fried onions and fragrant cracklings from smoked pork fat. This is a quick, budget-friendly and very filling recipe of Ukrainian cuisine, perfect for lunch or dinner for the whole family. The dough is made from mashed potatoes, egg, and flour, and on top — a golden sauté with cracklings. The dumplings turn out soft on the inside and crispy on the outside. They are prepared in only 30 minutes without long kneading. 👉 INGREDIENTS: Peeled potatoes - 400 g; Butter - 30 g; Egg - 1 pc; Flour - 170 g; Dry garlic powder - 1/2 tsp; Nutmeg - 1/4 tsp; Smoked pork fat (salo) - 150-200 g; Onions - 2 pcs; Oil - 30 ml; Salt to taste. 👉 In the video I will show: 00:00 Wavy dumplings look good and tasty 00:10 Correct proportions of the ingredients 00:16 How to knead the dough so it's not “rubbery” 01:16 How to shape lazy dumplings/galushky 02:06 How to cook tasty cracklings from smoked fat 02:55 Final stage of the recipe Try this simple recipe — it will surely become a favorite ❤️ Subscribe to the channel and like if you love homemade cooking! #Cookish - tasty, interesting and simple recipes! #lazydumplings #dumplings #galushky #Ukrainiancuisine #homemade #wavydumplings