The most delicious breakfast bread I've ever made! Incredibly simple and fast. скачать в хорошем качестве

The most delicious breakfast bread I've ever made! Incredibly simple and fast.

hello welcome to my channel 500 ml of warm water 1 packet of dry yeast 10 g 1 tablespoon of sugar stir until yeast dissolves 600- 650 g flour 1 teaspoon salt add little flour it should be a soft sticky dough roll up the dough by wetting your hands 25 minutes fermented lubricate your hand, fold the dough inwards and release the gas Room temperature 30 degrees materials warm and fermented quickly. 2nd time fermented for 20 minutes fold and ferment for 10 minutes last time Collect fermented for 1 hour. ideal dough fermentation time successful non-extinguishable dough.. work with flour divide into 4 parts roll it up rest for 5 minutes enlarge by pressing work with flour enlarge the dough as in the video sprinkle with cornmeal pour two tablespoons of olive oil press with fingertips and take it in your hand to enlarge the dough bake in the preheated oven at maximum temperature cook the others the same way It cooks in 5-7 minutes wrap it with a clean cloth. soft flatbread. Isn't it amazing? how did you find my recipe friends, can you support me for my channel to grow.. I'm waiting for your valuable comments subscribe, like and share.. I would be happy. Thank you See you in my next recipes, bye