LAMB & ARTICHOKE & Egg-Lemon sauce |Potted💯% DELICIOUS скачать в хорошем качестве

LAMB & ARTICHOKE & Egg-Lemon sauce |Potted💯% DELICIOUS

Facebook -   / 1cookgreek   Instagram -   / 1cookgreek   SEE BELOW FOR THE RECIPE LAMB & ARTICHOKE 1.200gr of lamb (leg part) 10 stripped artichokes 1 big onion dill 4 fresh onions fennel (a small quantity) 6-8 glasses with water 2-3 pieces of pimento salt pepper olive oil (1/4 of a cup) THE EGG LEMON SAUCE 2 eggs the juice from 2 lemons the food's broth ------------------------------------------------- 1 Cook Greek is a “short-films” production from scratch. Its subject, what else the Greek traditional cooking. ------------------------------------------------- Watch the “how to prepare” numerous Greek dishes and follow Damian’s easy steps to fast & tasty cooking trips. **The quantities (weight-length-heat) are showing accordingly to the EU metrics, for e.g. grams-milligrams, centimeters, Celsius degrees etc. ------------------------------------------------- Special thanks to George Psaroudakis for his aid with the text editing! Special thanks to all those talented musicians that upload their superb music tracks for free, which I used to edit the films. -------------------------------------------------- SUBSCRIBE, LIKE & SHARE on Facebook. ENJOY!