Slow cooker pot roast with vegetables скачать в хорошем качестве

Slow cooker pot roast with vegetables

Ingredients: 3 pound chuck roast Vegetable oil 1 tablespoon of thyme 1 tablespoon of steak seasoning 1/3 cup of water One cup of beef broth 1 pound of potatoes, peeled and chopped into 2 inch pieces 1 pound of carrots and 2 inch piece 1 pound of fresh green beans One medium onion  spices for the vegetables: 1 1/2 teaspoon of dry thyme 1 tablespoon of steak seasoning Instructions: In a large bowl, add your 1 tablespoon of steak seasoning and 1 tablespoon of thyme and mix. Pat, your roast dry with a paper towel. And a large skillet heat up 2 tablespoons of oil. Place your roast in the large bowl with the spices and cover both sides with the spices. Place your roast in the heated skillet and brown each side. Place your brown roast in your large crockpot. Use your one cup of beef broth in your skillet while it’s still hot to glaze it scraping the bits into the broth. Pour this broth over your roast along with your half a cup of water. Peel and cut your potatoes into 2 inch pieces Cut your carrots into 2 inch pieces Wash and trim the end of your green beans off. Place your vegetables into a large bowl and sprinkle the 1 tablespoon of thyme and 1 tablespoons steak seasoning into the bowl with your vegetables and mix thoroughly. Add your vegetables on top of your roast in your crockpot and spread them out evenly. Place the lid on your crockpot Depending on your timing, you can either turn your crockpot too high and cook this for 3 to 4 hours or low for 7 to 8 hours. If you would like to turn your broth into gravy, use 1 tablespoon of cornstarch to 1/3 cup of water and mix this thoroughly and add to your broth about a half an hour before your pot roast has finished stir it well and let it finish cooking.