Chocolate cream pie  скачать в хорошем качестве

Chocolate cream pie 

Ingredients: One cup of granulated sugar 5 tablespoons of flour A pinch of salt 2 cups of milk 1 teaspoon of vanilla Two egg yolks 1 ounce of unsweetened chocolate, chopped  Instructions : In a medium size sauce pan add your flower sugar and a pinch of salt. Mix this thoroughly. Add your 2 cups of milk, and your two egg yolks mix this all together over medium heat. Cook this until it’s bubbly and thick. Be sure to stir it continuously so that it does not scorch. Once it is at your preferred thickness, remove it from the heat and add your one ounce of chopped chocolate and your 1 teaspoon of vanilla. Pour this feeling into your baked pie crust. Allow your pie to cool completely before you add your whip topping. Whipped topping ingredients : 2 cups of heavy whipping cream cold 1/4 cup of powdered sugar 1 teaspoon of vanilla Milk, chocolate bar Instructions : In a chilled mixing bowl at your cold 2 cups of whip, whipping cream. Whip this on medium high speed for approximately 2 to 3 minutes until it has a light peak. Thin add your one 4th cup of powdered sugar and your 1 teaspoon of vanilla. Whipped this about 30 more seconds. Now add this to your thoroughly cold pie. With a vegetable peeler, take your chocolate bar and make curls by shaving the side of the chocolate bar onto your pie. Enjoy!