Spiced Fig and Coffee Cake | Sanjeev Kapoor Khazana скачать в хорошем качестве

Spiced Fig and Coffee Cake | Sanjeev Kapoor Khazana

A delicious cake made using flavourful figs. SPICED FIG AND COFFEE CAKE Ingredients 6-8 fresh figs, quartered ½ cup dried figs, chopped ¼ cup espresso ¾ cup butter, soft ½ cup fine brown sugar 3 eggs 1 cup + 1 tbsp refined flour (maida) 1 tsp baking powder ¼ tsp cinnamon powder ¼ tsp star anise powder 10-12 roasted hazelnuts, chopped + for garnish Butter cream icing as required Caramel sauce as required Method 1. Preheat the oven at 180˚C. 2. In a bowl, add butter, brown sugar, and beat till light and fluffy. Add an egg and vanilla essence, beat again till well combined. 3. Add the remaining eggs one at a time, beating the mixture well in between. 4. Sieve 1 cup flour, baking powder, cinnamon powder, and star anise powder directly into the bowl and add espresso, and hazelnuts. 5. Take dried figs in a bowl, add remaining flour and mix well. Add this to the flour-butter mixture and fold till well combined. 6. Transfer the batter into a silicone mould and bake for 35-40 minutes. Let it cool completely. 7. De-mould and trim off the top of the cake. Apply a little icing on the cake board and place the cake upside down. 8. Apply the buttercream on the cake and spread it evenly using a palate knife. Comb the sides using a cake-comb. 9. Garnish with fresh figs and chopped hazelnuts. Drizzle caramel sauce on the edges and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor