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Hello, this is Honeybee @honeygomstory How did you start 2025? It's already been a week this year, and I feel sad that time is passing by so quickly Today's video is a footage of my baking story in a week As I am a bread person, I plan to try baking more this year. Don't be too stressed out about making and practicing plans at the beginning of the year, and I hope you can enjoy the small happiness in everyday life sometimes😊 Thank you. 00:00 Intro 00:54 Making Potato Ciabatta 02:37 Making Sweet Potato Brownies 06:28 Making Scones (Butter Scones, Spinach Pesto Scones) 14:25 Breakfast after Exercise, Outro 🥔Potato Ciabatta 90g Boiled Potato 400g Flour 4g Dry Yeast 450ml Water 🍫Sweet Potato Brownies (Refer to the recipe at Hada@Home) 300g Roasted Sweet Potato 120g Peanut Butter 35g Cocoa powder 80ml Maple syrup 80ml(+10ml honey) 5ml Coffee essence 5ml pinch of salt a little cinnamon powder 🧈Butter scones (refer to Sunday Baking recipe) 120g cold unsalted butter 280g cake flour or all-purpose flour 70g sugar 8g baking powder 1 egg 120g whipping cream pinch of salt 🥬Spinach pesto scones 70g cold unsalted butter 30g spinach pesto 300g cake flour or all-purpose flour 70g sugar 8g baking powder 1 egg 120ml whipping cream pinch of salt #koreanvlog #bakewithme #homebakingvlog