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Well here is my Amazing Gluten Free Pizza Recipe using Caputo's Fiorglut flour. This was my first time baking with this flour, and I have to say I was thoroughly impressed with the results. Not only did the smell and texture really closely resemble a wheat flour dough once baked, but it tasted really good. It had all the yeasty, satisfying texture and flavour that you'd expect from a gluten based pizza dough. It turned out a crispy and thoroughly enjoyable pizza, and I have to admit, I'm going to go here again, even though I'm not a coeliac or even remotely try to avoid gluten! THIS IS GREAT STUFF!! The Full Recipe is Here https://www.eattheworldmedia.com/reci... My All Purpose Pizza Sauce Recipe is Here https://www.eattheworldmedia.com/reci... EAT THE WORLD WWW.EATTHEWORLDMEDIA.COM / eattheworldxx / eattheworldmedia / eattheworldmedia2 Please consider becoming a Patron on my Patreon page! for a very small amount, you could help make all the difference to helping me produce my content! / eat_the_world