Sourdough Around the World 🌏: Italy 🇮🇹 - PANDORO скачать в хорошем качестве

Sourdough Around the World 🌏: Italy 🇮🇹 - PANDORO

In this episode of Sourdough Around the World, we're baking a delicious and iconic Italian treat—Pandoro 🇮🇹. This soft, buttery, and beautifully golden bread is a holiday classic, known for its star-shaped form and melt-in-your-mouth texture. Join me as I embark on a journey to make Pandoro from scratch, delving into its rich history and the unique sourdough techniques that make it so special. From the first rise to the sweet aroma filling my kitchen, every moment of this experience was nothing short of magical. Whether you're a sourdough lover or a baking enthusiast, this video will immerse you in the art of sourdough, one country at a time! #sourdough #pandoro #sourdougharoundtheworld ❇️Pandoro (with Lievito Madre) Ingredients: ❖ First Dough 330 grams of 00 Flour 90 grams of Lievito Madre 5 Eggs 80 grams of Sugar 100 grams of soft, unsalted Butter 25 grams of filtered water ❖ Second Dough 60 grams of 00 Flour 60 grams of egg yolks All of the Emulsified Butter 5 grams of Diastatic Malt Powder 1 tsp of Salt ❖ Emulsified Butter 100 grams of soft unsalted Butter 50 grams of powdered sugar 30 grams of White Chocolate 10 grams of Honey 1 vanilla pod Zest of 1 lemon 15 grams of Coconut Butter    • 🌎 Sourdough Around the World      • 🎬 All videos      • ✨ Simple Kitchen Moments      • 👩‍🍳 Kitchen Items      • 🍞 Sourdough: Start to Finish