Sweet Kachori | ಮೈದ ಇಲ್ಲದ ಸಿಹಿ ಕಚೋರಿ | Diwali Recipe | Holi Recipe | Dry Fruits Kachori скачать в хорошем качестве

Sweet Kachori | ಮೈದ ಇಲ್ಲದ ಸಿಹಿ ಕಚೋರಿ | Diwali Recipe | Holi Recipe | Dry Fruits Kachori

Sweet kachori, ಸಿಹಿ ಕಚೋರಿ, is a delicious, crispy, and flaky food, which is also a favorite item for festivals like Dasara, Diwali, and Holi. The sweet kachori recipe typically uses maida to make the dough. This recipe, however, uses rava for the same. The reason is rava has nutrients and maida does not because it is a refined flour. Store sweet kachori in an air tight steel container for about 7 days. Heat the kachoris on a tawa before eating or serving. This sweet kachori recipe uses dry fruits for the filling. So, this item can also be called as the dry fruit kachori. Relish sweet kachori also as an evening snack with tea or coffee. As the sweet kachori is a deep-fried food, the dry fruits like almonds, dry grapes or raisins, cashew nuts, and pistachios, for the filling, however, give some health value to this sweet. Further, the almonds, pistachios, and cashews add to the crunchiness of this sweet, and the dry grapes add softness, making the sweet kachori an absolute delight to eat. You would also like this sweet kachori recipe without maida for its few ingredients. Rava, almonds, cashews, raisins, pista, ghee, sugar, and oil for frying are the only items you need to make the sweet kachori. All these traits of the sweet kachori recipe should make you keen to know how to make kachori. How about the steps in the sweet kachori recipe? They are few and simple. First, make the dough, mixing rava, ghee, and water. Set aside for two hours. Then, knead the dough till it becomes pliable. Make balls and flatten them. Mix the dry fruits, sugar, and dry coconut to make the filling. Place the filling in the center of a flattened ball. Lift the edges and bring them towards the center and press to seal. Flatten it. Deep fry on low frame till golden brown on both sides. Place the fried sweet kachories on two or three folded napkins to make them absorb the extra oil. For festivals like Dasara or Diwali, and events like a birthday, let this sweet kachori recipe without maida be among the first in your list of sweet dish recipes, as the sweet kachori or dry fruits kachori is a mouth-watering food that would fly off the plate in no time.