腐竹白果薏米糖水 | 不必撕,不必泡！豆浆感 又香又滑！零失败👍 Bean Curd Barley Ginkgo Nuts Sweet Soup Dessert | Zero Failure! скачать в хорошем качестве

腐竹白果薏米糖水 | 不必撕,不必泡！豆浆感 又香又滑！零失败👍 Bean Curd Barley Ginkgo Nuts Sweet Soup Dessert | Zero Failure!

你好！希望你会喜欢我的视频😀 腐竹有分成干货和鲜货两种。干货（腐皮、腐竹、枝竹）在烹饪前需要一些时间浸泡。而鲜货（鲜豆包）解冻后可以直接用来制作料理，非常方便！今天我和大家分享的是用鲜豆包来煮糖水的做法～ 欢迎在下面留言哦！谢谢！ Hi! I hope you will find my video helpful for you😀 There are two types of bean curd: dried and fresh. Dried bean curd, tofu skin, and tofu knots need to be soaked for some time before cooking. Fresh bean curd (also referred as tofu pouches) can be used directly after thawing, which is very convenient! Today, I will be sharing with you a recipe for making sweet soup using fresh bean curds. Feel free to comment below! Thank you Music: –––––––––––––––––––––––––––––– Bubbles - Sakura Girl   / sakuragirl_off.  . Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/41Oqbxd Music promoted by Audio Library • Bubbles – Sakura ... ––––––––––––––––––––––––––––––