Stir-fry Sate Beef (Bo Xao Sate) Recipe скачать в хорошем качестве

Stir-fry Sate Beef (Bo Xao Sate) Recipe

  / boriville   http://www.boriville.blogspot.com/ http://www.boriville.com   / boriville   http://www.instagram/borivillefood Ingredients Marinate Beef 1.5 lb Beef 1 1/2 tsp. Sugar 1 tsp. Kosher Salt 1 Tbsp. minced Garlic 1 Tbsp. chopped Shallots 3 Tbsp. Sate Sauce Tomato Sauce 1 Tbsp. Olive Oil 1 tsp. minced Garlic 1 diced Tomato Pinch of Kosher Salt 1/2 tsp. Sugar 2 Tbsp. Water Stir-fry ingredients 2 Tbsp. Olive Oil 1 tsp. minced Garlic 1 tsp. chopped Shallots 2 Tbsp. Lemongrass Marinated Beef Tomato Sauce 1/2 cup Water 1/2 Onion (sliced) Chinese Celery In a bowl marinate 1.5 lb Beef (cut in slices), add 1 tsp. Kosher Salt,1 1/2 tsp. Sugar, 1 Tbsp. minced Garlic, 1 Tbsp. chopped Shallots, 3 Tbsp. Sate Sauce and mix well. Let it marinate for 2 hrs. In a pan, add in 1 Tbsp. Olive Oil and 1 tsp. minced Garlic. Saute until slightly brown. Add in 1 diced Tomato. Add a pinch of Kosher Salt and 1/2 tsp. Sugar. Let it cook for a little bit then add in 2 Tbsp. Water. Cook until it becomes a sauce, remove from heat and set aside. In a wok, add in 2 Tbsp. Olive Oil. Add 1 tsp. minced Garlic and 1 tsp. chopped Shallots. Saute for a few seconds, add in 2 Tbsp. minced Lemongrass. Then add in the marinated beef and tomato sauce. Add in 1/2 cup Water. Let it cook until some of the water absorbed. Mix well, add in 1/2 an Onion cut into slices and Chinese Celery. Give it a quick mix and serve. Music YouTube Audio Library Keith