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Crispy Peri Peri Chilli Bites These bites are the perfect mix of spicy, creamy, and crunchy. The secret is the double-breading for that extra "crunch" factor! 1. Prep the Chillies • Take medium-sized green chillies. • Slit them down the middle and thoroughly remove all seeds to control the heat. • Tip: If you want them extra mild, soak the deseeded chillies in vinegar water for 15 minutes. 2. The Creamy Chicken Filling • Sauté: Cut chicken into very small pieces. "Bhoonify" (sauté) with ginger-garlic paste until the moisture evaporates and it's cooked through. • Season: Add tandoori masala and black pepper. • The Creamy Mix: Once the chicken is cool, mix in: • Mayonnaise • Fresh Cream • Cheese (Mozzarella or Cheddar works best) • Stuff: Fill each chilli generously with this mixture. 3. The Pro-Level Coating (Double Dip) To ensure the filling doesn't leak and the crust is super crispy, follow this exact sequence: 1. First Coat: Roll in Maida (all-purpose flour). 2. Second Coat: Dip in whisked Egg. 3. Third Coat: Roll in Maida again. 4. Fourth Coat: Dip in Egg again. 5. Final Coat: Roll in Breadcrumbs until fully covered. 4. Frying • Deep fry in medium-hot oil until they are a beautiful golden brown. • Serve hot with a peri-peri dipping sauce! #viralvideo #minivlog #reels #travelvlog #quickrecipe #cute #babygirlfunnyvideoshorts #minivlogshorts #trendingshorts #periperibites #chillibites #getrich #tipsandtricks #subscribemychannel