BETV Episode 5 - The Fox Bar & Cocktail Club, Vegan Charcuterie How To, Plant Meats+Cheeses!! скачать в хорошем качестве

BETV Episode 5 - The Fox Bar & Cocktail Club, Vegan Charcuterie How To, Plant Meats+Cheeses!!

Vegan Charcuterie!!?? You know it. We hop over to the Fox Bar & Cocktail Club to talk to Owner Kevin Sanders and Culinary Director Laura Gilway about their beautiful spot in East Nashville, the ties to music we all share that brought us to food, and their epic charcuterie boards available. Afterwards, Diana walks you through a few tips to make your grazing boards IG ready at home with some of our favorite products including our own vegan pepperoni, roast beef, deli slices, coconut mozz and smokehouse cheese as well as Field Roast, Tofurkey, Daiya, Miyoko's and Treeline products! Our deli slices and pepperoni are available from select Whole Foods, or get a case(!) at http://bethehive.com​​​​ Our deli is located at 2414 Gallatin Ave in East Nashville, you can pick up all of our TOP 5 retail packs and specialty products Wed - Sunday from 11 am to 10 pm. The Fox Bar & Cocktail Club is open Sun-Thursday 5pm-12am and Fri-Saturday 5pm-2am at 2905B Gallatin Pike, Nashville, TN 37216 More about the Fox: https://www.thefoxnashville.com/ and their sister coffee shop Elegy: https://www.elegycoffee.com/ More about the deli: https://bethehive.com/deli-1​​​ Order Pick up in Nashville: http://thebehive.menufy.com​​​ Where to find: https://bethehive.com/where-to-find-i... Shop Online: https://the-be-hive.myshopify.com/​​​​ Follow our IG for more recipes + food porn @thebehive Need help veganizing your current deli or sandwich shop menu? WE CAN HELP! Hit us up at [email protected] Big thanks to our crew: @micahjmathewson one man video machine, All drums by Ben Stix