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Chinese Veg Fried Rice Recipe | Easy Street Style Fried Rice at Home If you love Chinese street food, then this veggie fried rice recipe is perfect for you. In this video, I will show you how to make restaurant-style Chinese veg fried rice at home using simple ingredients. This street-style vegetable fried rice recipe gives you the same taste as Chinese restaurants and street vendors. The secret to perfect fried rice is chilled rice, high-flame cooking, and a quick stir-fry technique. This recipe is super easy, quick, and beginner-friendly. You can make this delicious Chinese fried rice in just 10 minutes once your rice is ready. Serve this restaurant-style veg fried rice with Manchurian, chilli paneer, soup, raita, or pickle. This recipe is perfect for lunch, dinner, kids' tiffin, or quick evening meals. ⭐ Benefits of this Recipe ✔ Quick & easy recipe ✔ Perfect restaurant-style taste ✔ Uses simple ingredients ✔ Better than street food ✔ Ready in just few minutes ✔ Loved by kids and adults 🥕 Ingredients • 1 cup medium-grain rice • 8–10 garlic cloves (finely chopped) • 2–3 green chillies • 1 medium onion (finely chopped) • 4–5 cluster beans (finely chopped) • 1 small bowl carrot (finely chopped) • 1 small bowl bell pepper • Spring onion • 1 tbsp soy sauce • 1 tbsp white vinegar • Black pepper powder • Salt as per taste • 1 tbsp oil (for boiling rice) • Oil for stir-frying 👨🍳 Detailed Veg Fried Rice Recipe 1️⃣ Take 1 cup medium-grain rice and wash it 3–4 times gently. 2️⃣ Boil water in a kadhai or deep pan, then add rice, 1 tablespoon salt and 1 tablespoon oil. 3️⃣ Cook rice until 90–95% cooked. 4️⃣ Strain rice using cold water and let it cool. 5️⃣ Keep rice in the refrigerator for 2–3 hours. Chilled rice gives perfect fried rice texture. 6️⃣ Heat oil in a kadhai or wok on a high flame. 7️⃣ Add finely chopped garlic and green chillies and sauté for a few seconds. 8️⃣ Add onion and cook for a few seconds. 9️⃣ Add beans, carrot, bell peppers, and spring onions. 🔟 Stir-fry vegetables on a high flame for 2–3 minutes. 1️⃣1️⃣ Add salt and black pepper powder. 1️⃣2️⃣ Add chilled cooked rice. 1️⃣3️⃣ Add 1 tbsp soy sauce and 1 tbsp white vinegar. 1️⃣4️⃣ Mix everything well and cook for 2–3 minutes on a high flame. 🔥 Chinese-style veg fried rice is ready! Serve hot with **raita, soup, pickle, or Manchurian. ❤️ Thanks for Watching If you liked this veg fried rice recipe, please like, share, and subscribe to support our channel. 🔔 Subscribe here 👉 @CookingWith-Shivani 📸 Follow on Instagram 👉 / cooking.with.shivani #friedrice #vegfriedrice #chinesefriedrice #streetstylefriedrice #restaurantstylefriedrice #friedricerecipe #indianchineserecipe #vegrecipe #easyrecipe #cookingwithshivani