Homemade sourdough bread - mini sourdough bread скачать в хорошем качестве

Homemade sourdough bread - mini sourdough bread

Hi everyone, I used these ratios today, sometimes I also use (300 ml water, 200 gr yeast). I cut the cotton fabric into small pieces, wrapped them in the fabric, and left them in the refrigerator overnight. They turned out beautifully and retained their shape. 500 g flour ( I used 300 g white flour + 200 g whole wheat flour) 350 ml water 125 g sourdough starter (I fed it 12 hours prior by adding 50 g flour and 50 ml water to 25 g of sourdough starter) 10 g salt, and 1 tablespoon of water. I share new recipes from my kitchen every day. Don't forget to like and follow. Bon Appetit SY DESIGN BAKING 🌷