I’m Not Just a Sushi Chef — What It’s Really Like Being Japanese in American Kitchens скачать в хорошем качестве

I’m Not Just a Sushi Chef — What It’s Really Like Being Japanese in American Kitchens

What does it really mean to be a Japanese chef in America? In this episode of Shota Cooks, I talk while cooking okonomiyaki about identity, breaking stereotypes, and carving out my own lane in the American food scene. It's not just sushi—and it never was. We dive into: The challenges of being labeled Staying true to Japanese roots while evolving as a chef Misconceptions about Japanese food Why I cook the way I do today 🎥 Come hang out while I flip, fry, and get real. 👇 Drop your thoughts below—especially if you’ve ever felt boxed in. — 📍Filmed in my home kitchen. 🎙 Interview by Carrot (aka ChatGPT) 📣 Subscribe for more behind-the-scenes, cooking convos, and culture talk. #shota #shotacooks #japanesechef #okonomiyaki #cheflife #notjustsushi