Soya shaljam with potato winter ki special sabji скачать в хорошем качестве

Soya shaljam with potato winter ki special sabji

   / @sabamba589   Write Subject Subject #ShaljamSoya #ShalgamSoya #TurnipCurry #SoyaChunks #DesiFood #PakistaniRecipes #WinterSpecial #HealthyDinner #ProteinRich #HomemadeFood #ComfortFood #VeggieCurry #TraditionalTaste #EasyCooking #SpicyCurry #FoodLovers #FoodiePakistan #KitchenDiaries #DailyCooking #GharKaKhana #TastyFood #SimpleRecipe #LunchIdeas #DinnerIdeas #CookingAtHome Here’s a simple Shaljam Soya (Shalgam Soya) Curry — a tasty, healthy Pakistani-style winter dish 🌿 🧾 Ingredients Shaljam (turnip) – 4 medium (peeled & cube cut) Soya chunks (soya bari) – 1 cup Onion – 1 medium (sliced) Tomato – 2 medium (chopped) or 1 cup tomato puree Ginger garlic paste – 1 tbsp Green chilies – 2 (slit) Cooking oil – 4 tbsp 🌶️ Spices Salt – to taste Red chili powder – 1 tsp Turmeric (haldi) – ½ tsp Coriander powder – 1½ tsp Cumin seeds (zeera) – 1 tsp Crushed black pepper – ¼ tsp (optional) 🌿 Garnish Fresh coriander (hara dhania) Ginger julienne (optional) 👩‍🍳 Method 1. Prepare Soya Chunks Boil water with ½ tsp salt. Add soya chunks and boil 5–7 minutes. Turn off heat, cover 5 minutes. Wash with cold water and squeeze well (very important so smell goes away). 2. Cook Masala Heat oil in a pot. Add cumin seeds → let them crackle. Add sliced onion and fry till golden brown. Add ginger-garlic paste and cook 1 minute. Add tomatoes, red chili, turmeric, coriander powder, and salt. Cook (bhunai) until oil separates. 3. Add Shaljam & Soya Add turnip cubes and mix well. Add soya chunks and green chilies. Cook 3–4 minutes on medium flame. 4. Simmer Add 1½–2 cups water Cover and cook on low heat 20–25 minutes (until shaljam becomes soft and curry slightly thick) 5. Final Touch Sprinkle garam masala & black pepper Cook 3 more minutes Garnish with coriander & ginger 🍽️ Serving Serve hot with: Roti Chapati Or steamed rice 💡 Tip: If you like less turnip smell, add 1 tbsp yogurt during masala cooking — it balances the taste perfectly.