Sous Vide Butter Poached Lobster Tail скачать в хорошем качестве

Sous Vide Butter Poached Lobster Tail

I thought this Sous Vide Butter Poached Lobster Tail came out great. I like my Lobster Tail a little on the firm side, so I set my Immersion Circulator at 140 degrees, and cooked it for an hour. Use a lower temperature if you like your Lobster soft or tender. See Below. Sous Vide Lobster Tail Time and Temperature: For Soft Lobster Tails 120 degrees for 45 to 60 min. For Tender Lobster Tails 130 degrees for 45 to 60 min. For Traditional (Firm) Lobster Tails 140 degrees for 45 to 60 min. Check Out The Avalon Bay Sous Vide Immersion Circulator and Vacuum Sealer below. NOHIPPIEBBQ for 30% OFF the Avalon Bay Sous Vide Circulator SVS-100 Precision Cooker at http://www.air-n-water.com/avalon-bay... NOHIPPEBBQ for 30% OFF the Avalon Bay FoodSealer300S Vacuum Sealer at http://www.air-n-water.com/deluxe-vac... Subscribe:    / @nohippiebbqcooking   Facebook:   / nohippiebbq     / lyle.whitlock   Twitter:   / nohippiebbq   Google+: https://plus.google.com/b/10477697733... Video URL:    • Sous Vide Butter Poached Lobster Tail   Lobster Tail Recipe Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.