Vegan Butternut Squash Soup скачать в хорошем качестве

Vegan Butternut Squash Soup

What’s Up! Welcome to my channel! In today’s video I am showing you how I make Vegan Butternut Squash Soup. If you like this video please hit the like button and please subscribe if you haven’t already! Recipe listed below. Day In My Life:    • Day in my life: Work-Life Balance   Vegan Carrot Cake Waffles:    • Vegan Carrot Cake Waffles   Vegan Butternut Squash Soup: • 1 large butternut squash, seeds removed, halved and scored • 1 yellow onion, peeled and quartered • 3 heads garlic, tops sliced off • 3 sprigs thyme • 1 tsp paprika • ½ tsp Salt & pepper • 1 tsp garlic powder • 1 tsp onion powder • 1 tbsp extra virgin olive oil • 2 ½ cup vegetable broth • ½ tsp minced ginger • ½ tsp turmeric • 1 cup full fat coconut milk, or pre-soaked raw cashews ½ tsp red chili flakes (optional) GARNISH Pumpkin seeds Thyme sprigs Instructions: • Preheat the oven to 400F. Line a baking sheet with parchment paper. • Add the squash, onion, garlic and thyme to the baking sheet. Drizzle everything lightly with olive oil and add paprika, turmeric, onion & garlic powder, salt and pepper. Roast for 40 minutes, until the squash is fully cooked. If the onion and garlic are cooked before the squash, remove them from the sheet pan and allow the squash to cook for an additional 10 to 15 minutes. • Add the squash, apart from the skin, and remaining ingredients to a large pot. Using an immersion blender or high powered blender, combine until you have a smooth, creamy soup, adjusting the amount of broth to achieve a desired consistency. #vegan #butternutsquash #soups