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What’s Up! Welcome to my channel! In today’s video I'm showing you how I make Nutrient Bomb Breakfast Cookies. If you like this video please hit the like button and please subscribe if you haven’t already! Recipe listed below 💕 Day In My Life: • Day in my life: Work-Life Balance Vegan Carrot Cake Waffles: • Vegan Carrot Cake Waffles Nutrient Bomb Breakfast Cookies: • 1 cup rolled oats • ½ cup oat flour • ½ cup dried unsweetened cranberries • 1 tsp. ground cinnamon • ½ cup pumpkins seeds • ½ tsp. salt • 1 tbsp. chia seeds • ¼ cup ground flaxseed • 1 ½ tsp. baking powder • 2 bananas, mashed • 3 tbsp. of maple syrup • 2 tbsp. of unsweetened almond milk • ½ tsp. vanilla extract Instructions: • Preheat the oven to 325 F. Line a baking sheet with parchment paper. • Mix the oats, flour, cranberries, pumpkin seeds, flaxseeds, chia seeds, cinnamon, baking powder, and salt in a large bowl. • Stir in the bananas, vanilla extract, maple syrup, and almond milk until combined. Set aside for a few minutes, or until batter has thickened slightly. • Wet your hands and form the batter into eight balls. Place at least 1 inch apart on the prepared pan. Flatten the balls with your hands or the back of a fork until they are about ½ inch thick. • Bake for 15 to 18 minutes, or until a toothpick inserted into cookie comes out clean. #vegan #breakfast #thanksgiving