Kardinalschnitte: the viennese dessert perfect to surpise your guests! скачать в хорошем качестве

Kardinalschnitte: the viennese dessert perfect to surpise your guests!

Everyone will love this recipe!INGREDIENTS For meringues: 7 egg whites 150g (0.7 cup) granulated sugar For the biscuit: 5 egg yolks 2 eggs 70g (0.3 cup) granulated sugar 1 tsp (5ml) vanilla extract Peel half a lemon 80g (0.6 cup) flour Powdered sugar (for sprinkling)   For the cream: 1 tsp (5ml) vanilla extract 500ml (2.1 cups) whipping cream 50g (0.4 cup) powdered sugar Red fruit jam   METHOD Whisk the egg whites with the granulated sugar to get a firm mixture. Line a baking sheet with baking paper, then use a dressing bag to make three strips of meringue twice, leaving space between the strips for the biscuit mixture. Preheat oven to 160 ° C / 325 ° F. Whisk the egg yolks, eggs, granulated sugar, vanilla extract and grated lemon zest until frothy. Then pour the cream into the dressing bag and fill the space between the meringue strips. Sprinkle everything with powdered sugar and bake in a preheated oven for approximately 25 minutes. To make the cream, whisk in the double cream with the vanilla extract and add the powdered sugar. Spread one strip of biscuit with red fruit jam, then coat with cream. Put another strip on top, sprinkle with powdered sugar and decorate with jam and strawberries. --------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.   Subscribe to Cookist: http://cooki.st/LaxZR   Enjoy with us: http://cooki.st/U93B4   Follow us: Facebook:   / cookistwow   Instagram:   / cookistwow     For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/YB...