How TurtleTree Is Scaling Animal-Free Lactoferrin скачать в хорошем качестве

How TurtleTree Is Scaling Animal-Free Lactoferrin

Precision fermentation is moving from promise to commercial reality — and TurtleTree is actively scaling animal-free lactoferrin (LF Plus) for market adoption. In this interview, Chief Scientific Officer Aletta Schnitzler outlines how LF Plus is being commercialized through direct-to-consumer applications, the regulatory and manufacturing challenges behind novel dairy proteins, and how partnerships with Strive Milk and Cadence Performance Coffee are accelerating deployment in functional beverages and sports nutrition. 🔍 Topics covered include: 00:08 – Introducing TurtleTree and animal-free lactoferrin 00:36 – Why vegan certification matters for market adoption 01:34 – Sports nutrition applications with Cadence Performance Coffee 02:32 – Functional beverages and protein innovation with Strive Milk 04:10 – Commercialization, scaling, and regulatory readiness 05:34 – Educating consumers on functional proteins 06:39 – Precision fermentation explained: process and challenges 08:53 – What’s next for fermented dairy proteins 👉 Want more industry insights? Subscribe to Food Ingredients First for the latest updates on food innovation, trends, and expert interviews! 🎥 Original Video: https://www.foodingredientsfirst.com/... #FoodInnovation #PrecisionFermentation #IngredientTechnology #FutureOfFood #SustainableIngredients