Sun Dried Curd Chillies | Majjiga Mirapakaayalu | oora (uppu) Mirapakayalu | చల్ల మిరపకాయలు తయారీ скачать в хорошем качестве

Sun Dried Curd Chillies | Majjiga Mirapakaayalu | oora (uppu) Mirapakayalu | చల్ల మిరపకాయలు తయారీ

Sun Dried Curd Chillies Recipe is one of the low spice condiments which are marinated in curd and sun-dried till chillies absorb curd and turn low spice. Tips to make a perfect Sun Dried Curd Chillies Recipe: • While choosing green chillies there are many variants in the market, regular chillies are spicier than vada chillies. • We can even choose regular chillies but they taste spicy even after soaking in curd and deep fried. • If using regular chillies de-seed to reduce its spiciness. • During the summer season, it takes 3-4 days to dry and absorb the whole curd. • To enhance the flavour of this recipe, use full cream milk to make curd. • Make sure that the buttermilk does not turn loose as it takes time to dry and soaking for more than 4 days may ruin the flavour of this recipe. • Majjiga Mirapakaayalu fry faster so fry on low flame, they taste good only when they have a golden brown colour. Ingredients: Green Chillies – 500 gms. Thymol seeds – 3 tbsp. Curd – 500 gms. Water – little quantity Turmeric powder – ½ tbsp. Crystal salt – 3 tbsp. Oil – to deep fry. For detailed tips and notes along with ingredients visit: https://www.indianrecipeinfo.com/sun-... Subscribe and get regular updates: https://bit.ly/2MK3d76 Find me on Facebook:   / indianrecipeinfo   Twitter:   / indianrecipeinf   Instagram:   / indianrecipeinfo   Pinterest:   / indianrecipeinf   Read more on my blog: https://www.indianrecipeinfo.com/ #challamirapakayalu #majjigamirapakayalu #ooramirapakayalu