SAMO BRAŠNO, SO, VODA I POVRĆE💥Najukusnija lisnata pita-burek,koju smo do sada probali❗ скачать в хорошем качестве

SAMO BRAŠNO, SO, VODA I POVRĆE💥Najukusnija lisnata pita-burek,koju smo do sada probali❗

Pozdrav dragi prijatelji. Hajde da podelimo još jedan sjajan recept. Ne zaboravite da se prijavite na kanal, ako vam se dopada moj rad.Delite recepte sa svojim prijateljima na društvenim mrežama. Tako će te mi pomoći da moj kanal raste i napreduje💖😘🌹 SASTOJCI 800-900gr. brašno +100gr. za posipanje 500ml. voda 1 kašičica soli. FIL 2 crni luk 3 crvene paprike 1kg. krompir Ulje, so, biber Za premazivanie 200gr. margarin 100ml. suncokretovo ulje Ako ne želite da koristite posni margarin možete koristiti samo ulje suncokretovo ili maslinovo. Pitu peći u zagrejanoj rerni na 210-220c/25min. Hvala što pratite moj kanal💖💖😘😘 Lean katmer pie with potatoes that are eaten by those who do not fast. This is an old recipe that has been passed down through the generations. It used to be prepared only with the addition of ordinary sunflower oil, and today I prepared it with lean margarine and I can tell you that it is extremely tasty. So don’t miss the opportunity to try it out. This method of work is not difficult to prepare this kind of pie. I know it's easier and faster to buy ready-made crusts from the market, but you will never achieve this taste. That's why it's worth a little effort. INGREDIENTS 800-900gr. flour + 100g. for sprinkling 500ml. water 1 teaspoon salt. FIL 2 onions 3 red peppers 1kg. potato Oil, salt, pepper For coating 200g margarine 100ml. sunflower oil If you do not want to use lean margarine, you can use only sunflower or olive oil. Bake the pie in a preheated oven at 210-220c / 25min. Thanks for following my channel💖💖😘😘 #lisnatapita #pitasapovrćem #kuhinjavalentina