You Won’t Believe What 3 Potatoes Can Do! Better Than Pizza?? скачать в хорошем качестве

You Won’t Believe What 3 Potatoes Can Do! Better Than Pizza??

Grate just 3 potatoes, mix with sautéed peppers and onions, then bake it like a pizza — golden, fluffy inside, and crisp on the edges. Cheap, easy, and unbelievably tasty, this tray bake proves you don’t need dough to make something like pizza! 👇 RECIPE BELOW ❤️Hello, Friends! If you liked my video recipe, help develop the channel: Rate the video! Put 👍 - I would be very grateful, and it will help the channel's development. Please write your comment and ask me questions about recipes. I will be happy to answer you. 📢 You can also share this video with your friends by clicking the arrow in the right corner below the video. Subscribe to the channel and click the bell to stay up-to-date with new videos featuring delicious recipes.    / backyardchef   Spare a brew for the chef? Treat me to a cup — click the link: https://www.buymeacoffee.com/backyard... 🙏 SUPPORT OUR CHANNEL 🙏 I want to express my gratitude for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil, JayCee, Ruth Winfield, Sandi Lusk, Hat, Sharon, Bronwyn Martin, Ursus, Randy Burke, Tina McFarland, Scott Muma, Pat Phares, bobbi nan rinker, John Jones, Sean Martin, Jean Batty, Kelly Angel, Lori Diaz, David Lalonde, Alien8you, Mike Trump, Max Currie, Ralph Smith, Deri and Bob Amason, Laura Austan, Malcolm Peacock, John Baird, Kim Kayoda, Richard Harris, Bobbi, Chrissy Kana, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Adam Conolly, Mary Palmer, Patricia Dooley, Mary Eaton, Christopher Beattie, Heather Torrey, Vanessa Walker, Dana Fringer, Derrick Lewis, Kathleen Hayes, John Kennington, Sharla Hulsey, Doug & Sunny Olsen, Debbie Evans, Chris Matheson, Tez Brennan If you would like to support my little channel on Patreon (only if you want :)   / backyard_chef   Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated and accept group rules Ingredients Base • 3 medium potatoes, grated – 450 g / 16 oz / 3 cups (UK 2 ¾ cups US) • 2 onions, finely sliced – 200 g / 7 oz / 1 cup (UK 1 cup US) • 2 red peppers, diced – 200 g / 7 oz / 1 cup (UK 1 cup US) • 3 green peppers, diced – 300 g / 10½ oz / 1½ cups (UK 1½ cups US) • 4–5 tbsp vegetable oil – 60–75 ml / ¼–⅓ cup (UK ¼–⅓ cup US) • 3 eggs, lightly beaten • Italian seasoning/herbs 1 ½ tsp or to taste • 1½ cups milk – 300 ml / 1¼ cups (UK 1¼ cups US) • 2 cups all-purpose flour – 240 g / 8½ oz / 1¾ cups UK / 2 cups US • Salt – 1 tsp (6 g) or to taste Topping • 3 tomatoes, sliced – 300 g / 10½ oz / 1½ cups (UK 1½ cups US) • 150 g cheddar cheese, grated – 1½ cups (UK 1¼ cups US) • A handful of fresh basil or parsley, chopped – 2 tbsp / 4 g Oven at 180 °C / 350 °F for 30–35 minutes until set and golden at the edges. Return to the oven for 15 minutes more until the cheese melts and turns golden. NOTE: Use parchment on the tray - do not wet the paper - a little smear of oil is ok - we need to crisp the base #backyardchef #justthreepotatoes #pizza PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at no extra cost to you, and it will help me maintain my channel and create more videos. I appreciate your support. Thank you for considering using these links.