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Discover how Smith Brothers throat drops with wild cherry and pectin are made in Chicago, plus the southwestern gluten-free pocket production using millet flour and Wisconsin cheese filling. 00:00:00 Wild Cherry Throat Drops Manufacturing Process 00:02:21 Mixing and Cooking the Throat Drop Base 00:04:29 Cooling and Wrapping the Throat Drops 00:06:53 Gluten Free Southwestern Pocket Production Begins 00:09:00 Dough Preparation and Filling Assembly 00:10:58 Baking and Freezing the Veggie Pockets 00:13:05 Chocolate and Peanut Butter Preparation 00:15:01 Depositing and Cooling the Melt Aways 00:17:19 Apple Butter Making with Fresh Apples 00:19:19 Cooking and Jarring the Apple Butter Welcome to Massive Makers! Explore the fascinating processes behind the creation of home goods, food, fashion, and military equipment. Our episodes take you inside factories worldwide, showcasing innovative techniques and large-scale production. Join us for expert insights and compelling factory tours 🔔 Subscribe now! And discover expert insights into industrial production / @massivemakers #MassiveMakers #FactoryDocumentary #HowItsMade