Doritos Factory Secrets and Saffron Dessert Making | Food Factory скачать в хорошем качестве

Doritos Factory Secrets and Saffron Dessert Making | Food Factory

Inside the Doritos factory secrets where 35,000 kg of corn becomes nacho cheese chips daily, plus the saffron dessert making process using the world's most expensive spice at $3,000 per kilo. 00:00:00 Making Nacho Cheese Doritos From Corn 00:06:30 Creating Indian Dessert Queser Rasmalai With Paneer 00:13:39 Producing Sweet Crispy Waffle Ice Cream Cones 00:20:01 Manufacturing Premium Dark Chocolate Milk 00:26:46 Baking Maple Leaf Shaped Maple Cream Cookies 00:33:32 Making Traditional Indian Garlic Naan Flatbread 00:39:33 Crafting Bailey's Irish Cream Chocolate Bonbons 00:46:52 Manufacturing Classic American Tootsie Roll Candies 00:52:59 Producing Bright Yellow Squeeze Bottle Mustard 00:59:48 Making Organic Fruit and Nut Snack Bars Welcome to Massive Makers! Explore the fascinating processes behind the creation of home goods, food, fashion, and military equipment. Our episodes take you inside factories worldwide, showcasing innovative techniques and large-scale production. Join us for expert insights and compelling factory tours 🔔 Subscribe now! And discover expert insights into industrial production    / @massivemakers   #MassiveMakers #FactoryDocumentary #HowItsMade