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These days when we eat out, we often find ourselves paying for a glass of water. But it’s just water…so why are we being charged for something so simple? Some even believe that the government should step in and mandate free tap water in Singapore’s F&B establishments. In this episode of Talking Point, host Diana Ser rolls up her sleeves and dives into the water service at a restaurant - to uncover what it really takes for eateries to offer water. What is the ‘cost’ behind this service – and could the 10% service charge already cover this? WATCH MORE Talking Point • Talking Point | Full Episodes 00:00: Do you pay for water at restaurants? 01:27 Why I'm petitioning for free water in eateries 04:13 Should service charge cover water service? 09:00 Diana tries serving water in a restaurant 12:28 Operating costs of water in a restaurant 16:41 Why some restaurants can provide free water 18:54 Why free water is required by law in some countries 19:37 Why are some pubs charging for water? About the show: Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you. ================================================ #CNAInsider #CNATalkingPoint #RestaurantService #FreeWater For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Telegram: https://t.me/CNAInsiderSG Instagram: / cnainsider Facebook: / cnainsider Website: https://cna.asia/cnainsider